The Swibo Skinner

The thin curved blade with a slightly rounded tip cleanly and efficiently removes the skin from a lamb without piercing the meat.

Very similar to the Nessmuk style hunting knife for skinning animals, processing meat, cooking, and eating with.

Comfortable usual style polymer handle with finger guard and rounded heel for punching off the skin.

Swibo was a Swiss competitor for Victorinox and was so good that they had to buy them out.

Blade length is a useful 13cm  with stainless steel blade made from grade 440a, and a 56-58 rockwell rating, ensuring a quality product. This is quality above the usual lines of trade knives.

Made in Switzerland